Stewed Pork With Salsa Verde

25 minutes Serves 2 Ingredients: 1 Can Black Beans 2 Cups Reduced-Sodium Chicken Broth 1 Can Fire-Roasted Diced Tomatoes 1 Teaspoon Ground Cumin 1 Pound Smoked Pork 0 To Taste Kosher Salt & Freshly Ground Black Pepper 0.5 Bottle (8-Ounce) Salsa Verde

This is one of our quick dinner ideas that takes minutes to prepare, and it's full of flavor. Heat up salsa verde on the stove, then add in black beans, chicken broth, and smoked pork. Season with ground cumin, salt, and pepper for a perfectly spiced dish that's ready in minutes.




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