Sautéed Fennel

45 minutes Serves 2 Ingredients: 2 Medium Fennel Bulbs 1 Pinch Salt 1 Pinch Pepper 2 Tablespoons Olive Oil 1 Tablespoon Parmigiana Reggiano Cheese 1 Tablespoon Italian Style Bread Crumbs

Perhaps one of the most overlooked of vegetables, fennel can be a great addition to any number of dinner ideas and a healthy component in your diet or in recipes for kids. A quick blanching, seasoning, and 20 minute bake in the oven will produce a mellow roasted veg with a light bread crumb coating. Serve as a tasty side dish or sautée for extra flavor in other dishes that request fennel as an ingredient.




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