Mayonnaise may be a simple ingredient – it is easy to pick up at the store to always have on hand. But making your own mayonnaise offers several benefits. For starters, you know you are making the mayonnaise with good ingredients and not those with a bunch of chemical preservatives or added sugar. Additionally, you can save yourself a few dollars on organic mayonnaise when you make it at home. However, the best part of making homemade mayonnaise and aioli are the many variations you can come up with. You can make flavorful condiments that cater to personal tastes – such as garlic aioli for garlic lovers, ginger and sriracha aioli for those who like a little kick, and even homemade tartar sauce for seafood fans to enjoy with their favorite dishes!
The supermarket seems to be exploding with salad dressing selections these days, and it can be hard to know what to choose. Some may sound good, but they also cost a pretty penny and often contain sugar or chemical sweeteners that you just don't need. Why not make your own homemade salad dressings, many of which can be quickly whipped up with ingredients you probably already have in the house? A simple olive oil and mustard dressing gives the salad a tangy little kick, while a Middle Eastern salad dressing adds levels of exotic flavor. A balsamic marinade and salad dressing is a classic, as is a homemade Caesar dressing.